LUNCH  

FRIDAY 1.19.2018

SNACKS & SIDES

Crispy French Fries....$5
Marinated Olives & Almonds....$5
Cracklin' Pig Chips....$5
Charred Shishito Peppers w/ bonito flake...$7
Marinated Beets...$6

Side of Toasted Bread....$2

SOUP & SALAD

Parsnip Soup
Preserved Meyer Lemon, Parsley, Toasted Garlic....$6/$10

Shaved Celery & Medjool Date Salad
Pt. Reyes Farmstead Blue, Friseé, Arugula, Herbs, Walnut Vinaigrette....$12

Mixed Greens Salad
Herbs, Mustard Vinaigrette....$6/$10

 

SICILIAN STYLE SLICES

Mushroom & Truffle
White Sauce, Mozzarella, Fontina, Pecorino Romano, Arugula...$7

Pepperoni & Salumi
Tomato, Mozzarella, Oregano, Pecorino Romano, Arugula...$7

SANDWICHES

Seared Hawaiian Tombo Tuna Sandwich(limited)
Cucumber, Oven Dried Tomato, Caper, Pickled Onion, Grilled Onion, Horseradish Aioli, Butter Lettuce...$15

Grilled Akaushi Skirt Sandwich
Manchego, Chimichurri,Oven Dried Tomato, Piquillo Peppers, Grilled Onion, Garlic Aioli, Butter Lettuce...$15

Foie Gras Torchon Sandwich
Oven Dried Tomato, Smoked Duck Breast, Black Truffle Salt, Butter Lettuce, Sweet Baguette....$19

Mary's Farm Fried Chicken Sandwich 
Buttermilk Coleslaw, Garlic Aioli, Acme Pain de Mie....$11

Broccoli Rabe Sandwich
Mozzarella, Fontina, Balsamic, Toasted Almonds, Onion, Thyme, Arugula....$12

all prices include tax | daily menu subject to change